Description

Refined Sunflower Oil for sale

Our Refined Sunflower Oil for sale is pressed from sunflower seeds grown in our plantations and those baught from local farmers we have trained to grow the seeds for us to buy. The seeds are crushed, cold pressed, and filtered in one of our organic pressing plants.

The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactive ingredients.

 Buy Sunflower oil deodorized and discolored
Organic refined sunflower oil for sale is then filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid.

This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting.

Organic Refined High Oleic Sunflower Oil (Deep Frying oil) for sale

Organic high oleic sunflower oil for sale is made from high oleic sunflower seeds we produce from our plantations and also import some from Eesten Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature and filtered at our organic presses. Because High Oleic sunflower oil has a high oleic acid content (C18: 1), it is extremely suitable for long-term heating and we sell it as refined sunflower oil.

Refining and Winterising
Our wholesale Refined Sunflower Oil for sale can also be sold as a winterized oil. This is an extra step in the refining process, where the oils are de-waxed. The presence of waxes in oil can cause coagulation when the temperature is low. If the oil is used to be packed in retail bottles, the oil will be winterized in order to prevent this and thus the oil maintains its transparent appearance.

Use of Cold pressed Organic Sunflower Oil
Our Bulk Organic cold pressed sunflower oil for sale has a characteristic flavor and the taste is perfectly suited for cold dishes such as salads, sauces, smoothies, and juices.

Benefits
Our Sunflower oil contains 90% unsaturated fats and is rich in vitamin E. It is one of the more healthy oils for cooking, instead of oils with a high presence of saturated fats.