We dry our avocado flesh to remove as much water as possible (the flesh is about 65% water), those for cosmetics we extract with solvents at elevated temperatures. After extraction, we refine, bleached, and deodorized, resulting in an odorless yellow oil. Edible cold-pressed avocado oil are unrefined, like our extra virgin olive oil, which retains the flavor and color characteristics of the fruit flesh

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